cold dishes
VicentaLakin
After autumn, while the weather is cold and the diet is dominated by hot meals and hot soup, it's quite an appetizer to eat a little of the raspberry. It's not cooler for the cuisine this season, it's hot. The spinach, which used to belong only to spring, is now available for consumption throughout the year, thanks to the development of planting techniques. Autumn spinach seems more tender than spring. Today, it's used to mix it with rotting bamboo, sour spicy, nourishing, eating a plate, and it feels so good and soothing from the inside。
VicentaLakin
Most of the taro is water and contains nutrients such as proteins, carbohydrates, fats, calcium, phosphorus, vitamins, plant fibres, mucous proteins and a large quantity of glucose. It is alkaline food and is often eaten to help balance acid in humans and to maintain human health; it is a low fat, low-calorie food that is desirable for women to maintain body sizes and diets, and contains large amounts of plant fibre that can contribute to gastrointestinal creeping, reduced fat absorption, intestines, decomposition and constipation。
