Hot beans VicentaLakin When I was a kid, I spent the summer at my grandmother's house in the Chengdu countryside. I was poor, I didn't have anything to eat. When I hit the grains, I ate some rice, either pickles or pickles, and I ate a little bit of soybeans or hot beans. Now that life is better, it's almost empty, and it's slowly out of history. Sometimes it's eating memories。
Pork skin VicentaLakin High levels of adhesive protein in pig skins help to maintain skin elasticity, promote metabolism in skin cells and enrich the nutrients of pig skins that enhance body immunity. Home-made pig skin is frozen and clean, clean and clean, and it tastes good。
Homemade cabbage VicentaLakin Hot cabbage is a pickled dish, dominated by large cabbage, with a rich mix of culinary pickles, which eats well, starts to eat and promotes appetite。
