Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰

cold dishes

The red and white silk

The red and white silk

VicentaLakin

Weak-shaving of a cooler vegetable。
It's cold

It's cold

VicentaLakin

Spicy。
Frozen bars

Frozen bars

VicentaLakin

A cucumber splattered head

A cucumber splattered head

VicentaLakin

cucumber

cucumber

VicentaLakin

This cucumber I make is the most popular meal in New Year's, but the big fish is left, and the two cucumbers I mix are washed up。
Frozen

Frozen

VicentaLakin

Pig skins are rich in nutrients and have a high concentration of glued proteins in their skins, which can compensate for the deterioration, blood gain and increased immunity. Piggy-skin-freeze-resisting bullets are the most popular food in cold food。
Porridge liver

Porridge liver

VicentaLakin

Winter goes to spring, it's for liver. I've always loved noodles, duck liver, but if I can't get them, I'll eat them。
Ears meet

Ears meet

VicentaLakin

Beef sauce

Beef sauce

VicentaLakin

In New Year's Eve, families have to prepare soy beef to come to the table and now show you how my soy beef tastes。
A red carrot fan

A red carrot fan

VicentaLakin

25 26 27 28 29 30 31 32 33 34 35 36