Chinese Food Recipes
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cold dishes

Garlic saliva

Garlic saliva

VicentaLakin

Cool Smash

Cool Smash

VicentaLakin

Chicken celery

Chicken celery

VicentaLakin

The chrysanthemum with the fish

The chrysanthemum with the fish

VicentaLakin

Sesame salt cabbage

Sesame salt cabbage

VicentaLakin

Light breaths, appetizers。
Sesame sauce cabbage

Sesame sauce cabbage

VicentaLakin

It's thick and simple。
Kang Mae Chen Jeong

Kang Mae Chen Jeong

VicentaLakin

Sesame salt spinach

Sesame salt spinach

VicentaLakin

Sesame of spinach and aroma, fragrance in the mouth of the lips, edible to spring。
Spicy spinach

Spicy spinach

VicentaLakin

SPRING IS THE LIVER SEASON, AND SPINACH IS RICH IN IRON, VITAMIN C AND CARROTS, WHICH CAN BE SUPPLEMENTED WITH BLOOD. VEGETABLE SPINACH CAN BE BETTER NOURISHED, AND IF IT IS HOT, IT CAN REMOVE HERBIC ACID AND BE MORE NUTRIENT-FRIENDLY FOR ABSORPTION。
Lotus tomatoes

Lotus tomatoes

VicentaLakin

This naturally cooked tomato has a strong fragrance that can be used instead of fruit。
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