A rice soda bag VicentaLakin It's been reported for more than half a century. We used to eat it when we were kids. After years of continuous improvement and innovation, there were dust bars, cabbages, lotions, but the classics were rice pies, hot rice pies smelling of peppers, soft salty. The bottoms of the gold and yellow are soft inside the hard shell.
Puffy pork buns VicentaLakin We're eating cabbage, we're taking out a few floors. That's because the cabbage has a bad sense of silk and taste. The closer you get to the heart, the sweeter it gets. The cabbage heart is especially good for cooling, and it's so sweet. The part of cabbage is good for stew, what does the cabbage do? It's not too wasteful, but the cabbage is good for it. It's because many of the fabrics of the cabbage have been cut, water-killed, steamed, and the cheap cabbage has turned into a phoenix
A big pork bun VicentaLakin The wild pick-up from the farm in the summer, which is fat and tender, washes it, warms it, cools it, drys it, freezes it in the fridge and wants it anytime. No, it's winter. It's fresh vegetables, but it's a different style to come to this place
Hot noodle bag VicentaLakin Hot bread is a fast food. Hot noodles and curds will not last more than an hour. We'll have to recoup。
Fork gravy VicentaLakin I love buns, but I'm one of those people who doesn't know how to make pasta, and I've made ten buns, seven times, and my sister laughs that I'm 3 minutes hot, except I've been eating。
Corn pasta VicentaLakin The veggie buns made at noon today, though modest, are very good. Wild vegetables and shrimp skins, white noodles and rough corn noodles are a really healthy mix. Don't worry about over-ingestion of oil, or over-ingestion of protein, or any burden. It's a little more fragrance than white and worth a try。
