Corn pasta
By VicentaLakin
The veggie buns made at noon today, though modest, are very good. Wild vegetables and shrimp skins, white noodles and rough corn noodles are a really healthy mix. Don't worry about over-ingestion of oil, or over-ingestion of protein, or any burden. It's a little more fragrance than white and worth a try。
Recipe Recommendations
- flour 300 grams
- coarse cornmeal 150 grams
- water appropriate amount
- onion appropriate amount
- carrots a little
- shrimp skin appropriate amount
- Pleurotus eryngii a
- fungus appropriate amount
- Shepherd's purse appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- yeast appropriate amount
- eggs a
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Corn pasta
1
The first night, the yeast should be calculated less. The next day it's ready. An egg was put in the face
2
There is an evenly delicate hive inside the noodle, indicating that the noodle is ready. Take out the noodles on the panel。
3
The onion cuttin, carrot cuttin, apricot and mushroom cuttin, wood cuttin, shrimp skin, salt, peanut oil, and stench。
4
Put the noodles down and rub the strips. Split it into one agent。
5
Put the agent down。
6
It's elliptical。
7
Wrap it in a willow bag。
8
When all the bags were packed, they were put in the pot and fired for half an hour. After the fire has burned, a ceasefire can be established for another 20 minutes. Five minutes after the cease-fire, the pot will open。