bao bun recipe

Carrot pork buns

VicentaLakin

Carrot pork buns, very common food, but evaporated and tasted good. Even kids who don't like carrots eat two. Pile, it's the best way to get kids to eat vegetables。

Onion pork cage

VicentaLakin

The little onion cages, the onion corroded, wrapped in little cages, fit for the baby。

Fresh mustard buns

VicentaLakin

They love pasta, buns, buns, dumplings, pasta, rolls, etc., and dumplings are settled, so they can buy ready-made dumplings on the street and make their own pies. I don't like to go to an unfamiliar bakery to buy ready-made buns. The contents and qualities of the pie are the most choreous of me, but I can't help but study slowly, make many buns, don't work successfully for the first time or twice, and evaporate back with a hard skin and a soft mouth, but it doesn't in any way affect my desire to learn how to make buns, or to eat pasta and like to scrambling. In life, when I meet a friend who can make buns, I'm going to ask for some more, and I'm going to build up some of my experience and I'm going to be able to make good packs. It is gratifying to note that the family was not very interested in buns, but is slowly enjoying pasta food。

Pumpkin forks

VicentaLakin

The fork was a famous snack from Beijing, and the noodles were sprouted and blown up in oil. It's got sesame, salt, so it tastes like a snack or a salsa. It's made of dumplings and buns. It's a unique flavor. It's sweet and soft, and it's fragrance. Let's see if you have not eaten. Because the fork itself is fried, you can do it without extra oil。

Zippa buns

VicentaLakin

It's fragrance. It's a special smell. Family likes it。

Double-coloured fork bun

VicentaLakin

The fork buns have been made several times, so even the old man who doesn't like buns will eat a few

Wild food buns

VicentaLakin

In the spring, the veggies picked from the mountains went home and frozen in the fridge, and now they're wrapped in buns。

Triple crystal bag

VicentaLakin

I love this little snack, the bright skin, the red yellow, the green, the appetite。

Rabbit milk bag

VicentaLakin

The yellow milk bag, also known as the tiara, is a traditional Han node in Guangdong province and belongs to a wide variety of desserts. Guangdong people are used to early tea and order a cage when they drink early tea. Now we don't have to go to Guangdong, and we can taste delicious milk bags at home. The son's exams will take place in a few days, and he will be given early and snacks and so on every day, in the hope that he will be successful. This yellow bag tastes really good. The moist skin is wrapped in a thick internal plume, and the smell of milk snorts. It's made of little animals, and the kids come back from school and they don't want to eat. Actually, I love it more than it looks. It tastes like it's thick, it tastes like it's soft, it's 32! It's not just a little rabbit! It's a little rabbit with only meaning。

Plum gravy

VicentaLakin

The most popular buns in the bun store can make themselves. I've finally wiped out a pack of prunes, which used to be just plum crumbs, which is, to be honest, delicious and nutritious. But it's too much to eat。