autumnal equinox

Pumpkin

VicentaLakin

IT HAS BEEN RECORDED IN THE [THIS BOOK] THAT THE RED DATE TASTES LIKE A WARM, TEMPERED STOMACH, AND THAT IT HAS THE FUNCTION OF SUPPLEMENTING THE ABDOMEN, RAISING BLOOD AND DETOXIFICATION. THE DATE CONTAINS ABUNDANT NUTRIENTS SUCH AS PROTEINS, FATS, GILLS, ORGANIC ACIDS, VITAMIN A, VITAMIN C, CALCIUM AND VARIOUS AMINO ACIDS. IT IS USEFUL TO REGENERATE THE LIFE OF THE HUMAN BEING. AN IMPROVED VERSION OF A SIMPLE OCTOPUS, WHICH INCREASES THE CONSUMPTION OF COARSE GRAINS AND USES PUMPKINS AS TOOLS. IT'S MIXED WITH CORN, DATE, DATE, DATE AND RICE, AND IT'S STEAMED WITH PUMPKINS. NO PIG OIL, REPLACE IT WITH A SMALL AMOUNT OF EDIBLE OIL. IT'S HEALTHIER。

Pumpkin rice

VicentaLakin

The steam cage is a eccentric part of the Eastern food culture, and the special manufacturing process is the fruit of the wisdom of the working people of Bainimarama, an ancient folk trade that is about to disappear. The steam cages are well known for their original taste, their water is not inverted, and their fragrance is well known. The species of the cages are mainly corrugated and decorated. The most subtle change is the colour of the varnish cage. With the reflection of bamboo and water vapour, the cyanide of bamboo changes to brown, which is a gradual process that will gradually produce a natural colour of oil. The steam closet in the kitchen is new. It's always a little green. Takeshi is a tea appliance I used for several years. It's a nice piece of bamboo to wake up with. Pumpkin with gold and yellow fragrance, the colours of jumping are more of a field。

Spicy lamb pot

VicentaLakin

It's time to eat lamb. It's a spicy northwesterly lamb pot today, but it's perfect for the cooking pot — some more stew, some dry soup, a hot, spicy meal — and more soup, some vegetables, tofu, seafood and so on. It's definitely worth a try

Sichuan fritillary onion and almond pork lung soup

MyrlFunk

In winter, many people like to have hot pot. Families gather around the hot pot and "salvage" their favorite delicacies. It is both fun and atmosphere. However, if you eat too much, you will sometimes have a sore throat, which will make your throat uncomfortable and you always want to cough. At this time, Cantonese people who like diet therapy will always make a pot of almond pork lung soup, which not only moistens the lungs but also nourishes the qi. <br /><br />Almond has the effects of eliminating phlegm, relieving cough, relieving asthma and moistening the intestines. <br />Effect of Sichuan Fritillary Fritillaria: Clearing heat and moistening lungs, resolving phlegm and relieving cough. <br />Almond Chuanbei Pig Lung Soup has nourishing yin and moistening lungs, relieving cough and phlegm, and has a strong effect on bronchitis. Emphysema. Pulmonary heart disease. It has food effect and is especially suitable for drinking in dry weather.