autumnal equinox
VicentaLakin
At the end of the afternoon, all the supermarkets and markets are selling rice. We're all busy packing rice, but what can we do with the remaining rice? I thought I had the rest of the sausages, so I wanted to make a pig's blood. Except for those who don't eat pork, if you eat it, there's almost no one who doesn't eat rice. Korean pig's blooded rice sausages are so overwhelming. We don't sell rice, I want to do it myself, but I don't know where I can buy fresh pig blood, and I see a lot of blood, but white sausages don't seem to be particularly appetiteful. I wonder, how can I get that attractive color and feed? Is there anything like this at home? Result: My star food, Black Rice, is useful. Although I've made a much less groceries than the traditional ones, it's good to speak in conscience, and you'll love it if you're not more serious about the taste of real salami. We have an ancient tradition, and we can also have clever and appropriate economic innovations, and we wish everyone a happy afternoon here