dumplings recipe
VicentaLakin
A friend of mine asked me two days ago how to make dumplings taste good, dumplings sound like a steaming soul, the steaming tastes good, the sauce is the key, the pies don't taste good, the meats taste like wood. In addition to the material affecting the taste of steam, another key to the effect is the skin. Those two steps were not handled well, and the steaming was not a natural taste. Today, I will share with you in detail the four aspects of peace, decorating, skinning and plasticization, so that you can find the reason for your failure, which is natural. It's my way of making steamed dumplings, even if they're cold, and they're soft and juicy, and they're fresh and they're much better than they buy outside. Let's see what we've got here
