dumplings recipe
VicentaLakin
When I was a kid, I was picky, I didn't like vegetables, and my mom used to pack me all kinds of dumplings, and the vegetables were cut out in a pie, and I could eat a lot. They also eat dumplings in winter and in the New Year, especially when they wash a penny of coins in their dumplings, get up early in the morning of the first year of the year, boil all the dumplings, first for the elders, then for the younger generations, then for the younger generation, who eats more and has more luck for the new year. Now they are not with their parents, but when they see dumplings, they remember when they were young。
VicentaLakin
During the previous period, he had gone out with his children to write, and several parents had talked, except for the children. One sister said that she could not cook, that she was afraid to cook, but there was no one else in the family to cook, that she had been working hard for decades, and that self-assessment was so bad. To be honest, I think cooking is not a difficult thing, it is a daily thing, and if there is a little progress every day, for decades there will be a lot of experience. I find that many people are simply repeating cooking, afraid to innovate (change) and not to innovate (change), and in the end, they really won't cook anything. Everyone has a mindset, like me, who used to be less fond of dumplings, probably because the habit of eating dumplings when they were little was not broken. Ha ha ha. But now I've changed my habits, and I always have to pack them once in a few days. It's easy and easy to pack dumplings, they can buy dumplings, they don't have to hum and hum, the dumpling shop helps, they don't have to chop them up, they buy the materials, they can pack them, they don't have to cook. You're in a good mood and you're gonna have a little wine. It's a good combination for the whole family today, with north-east yogurt with beef and sour appetizers. It's super simple, do it together。
