children's Day
VicentaLakin
this year it's sheep's year, with a cute and funny little lamb cookies, and this goat's cookies look so cute, and the kids' big friends love it, as a small treat. storage: constant temperature sealing for 30 days/production time: 120 minutes/out of finished product: approximately 30 sheep/manufacturing difficulty: three stars use tools: egg-basketing, manual egg-cutting, flour sifting, glass-fibre pads, large-size silicone razors, brush brushes, baked oil paper, one-time bag/use material: butter 100g sugar 60g light cream 30g low-banded flour 220g low-banded cocoa powder suitable for white frosting egg fluids
VicentaLakin
STRAWBERRY GIN, ACID, SEXUAL COOL, LUNG, SPLEEN. IT HAS PNEUMONIA, SPLEEN, HEAT, HYSTERIA, URINE, THIRST CONTROL; IT DEALS WITH WIND, COUGH, MOUTH, THROAT SWOLLEN, CONSTIPATION, HYPERTENSION, ETC. 1. CARROTIN CONTAINED IN LUCID STRAWBERRIES IS AN IMPORTANT SUBSTANCE IN SYNTHETIC VITAMIN A AND HAS A VISIBLE LIVER FUNCTION. 2. STRAWBERRIES HAVE SOME EFFECT ON GASTROINTESTINAL TRACTS AND ANAEMIA. IN ADDITION TO THE PREVENTION OF SEPSIS, HAEMATOLOGICAL STRAWBERRIES HAVE BETTER EFFECTS ON THE PREVENTION OF ARTERYCLEROSIS AND CORONARY HEART DISEASE. NON-CANCER ADSORPTION AND INHIBITION OF THE ABSORPTION OF CARCINOGENIC CHEMICALS IN THE BODY IS ANTI-CANCER. 5. THE REMOVAL OF TOXIC SUBSTANCES REMOVES THE HEAVY METAL ION FROM THE BODY IN A NATURALLY FLAT MANNER. 6. WOMEN IN HEALTH OFTEN EAT STRAWBERRIES, WHICH HAVE HEALTH EFFECTS ON SKIN AND HAIR. DECREASING BECAUSE IT CONTAINS A SUBSTANCE CALLED TWILIGHT OXIN, WHICH NATURALLY AND FLATLY REMOVES “MINE” FROM THE BODY. 8. ASSISTED DIGESTION CONSISTS OF A LARGE AMOUNT OF FRUIT AND CELLULOSE, WHICH PROMOTES GASTROINTESTINAL CREEPING, HELPS DIGESTION, IMPROVES CONSTIPATION AND PREVENTS HAEMORRHOIDS AND INTESTINE CANCER. STRAWBERRIES HAVE A NUTRITIONAL VALUE OF 1. STRAWBERRY CONTAINS ABUNDANT VITAMINS AND MINERALS UP TO 80 MILLIGRAMS PER 100 GRAMS OF VITAMIN C, FAR HIGHER THAN APPLES AND PEARS; THEY ALSO CONTAIN GLUCOSE, JELLY, LEMON ACID, APPLE ACID, CARROTS, NUCLIDE, ETC. THESE NUTRIENTS CONTRIBUTE WELL TO THE GROWTH AND DEVELOPMENT OF CHILDREN AND TO THE HEALTH OF OLDER PERSONS. THE MAIN NUTRITIONAL VALUE OF STRAWBERRIES IS REFLECTED IN THEIR VERY HIGH VITAMIN C CONTENT. VITAMIN C CAN PREVENT DENTAL HAEMORRHAGE, PROMOTE HEALING AND MAKE SKIN DELICATE AND FLEXIBLE. RECENT STUDIES HAVE FOUND THAT VITAMIN C, IN ADDITION TO PREVENTING SACROSANCTION, CORONARY HEART DISEASE, HEART CRAMPS, BRAIN HAEMORRHAGE, HYPERTENSION AND HAEMOGLOBINS, AMONG OTHERS, HAVE HAD A POSITIVE IMPACT ON THE PREVENTION OF ARTERYCLEROSIS. STRAWBERRY CARROTS ARE IMPORTANT SUBSTANCES FOR SYNTHETIC VITAMIN A AND HAVE A VISIBLE AND LIVER-RAISING EFFECT. RECENT STUDIES ABROAD ALSO POINT TO THE PRESENCE OF A METAMINE SUBSTANCE IN STRAWBERRY, WHICH HAS SOME EFFECT ON THE TREATMENT OF LEUKAEMIA AND REGENERATIVE DISORDERS。
