children's Day

The colored gingerbread

The colored gingerbread

VicentaLakin

There are two types of gingerbread in English: Gingersnap, which literally understands Gingerbread. The other term comes from German, called Lebkuchen. In any case, the ginger cake is a cake for Christmas and is usually made of honey, red sugar, almonds, honey berries and spices. There's a lot of tricks now. Gingerbread hut. Gingerbread is an ancient food, first seen in the ancient Roman Empire, in a cooking book called Cooking and Eating in the Roman Empire. The main raw material of the ginger cake, Chon, was very popular and rich at the time, but without falling behind in the Roman Empire, Chon disappeared in Europe until Marco Polo took it back from China to the continent in about 1295. In the Middle Ages, because of the long duration of the ginger cakes, many young ladies would have decorated the ginger cakes, especially with real gold, to give them before the knights who took part in the immediate shooting. So gingerbread became a very representative symbol and produced many markets with the theme of gingerbread. Even in some villages there is a tradition of inviting unmarried women to eat "hunband" in the form of gingercake on the market, giving them the opportunity to meet a truly suitable husband。
Chestnut toast

Chestnut toast

VicentaLakin

I'm very happy that the bakery version of the pastries got the pleasure of many friends. Many friends have told me that they have succeeded in making soft bread, a message that is the greatest encouragement to me, so today we continue to play noodles and enjoy the joy of baking. Autumn and winter are the most delicious season of chestnuts, and I can't eat enough sweet, healthy little fruit. It's not easy for me to make this big bread with the last twig and the candy-crunches that I bought. The big guy with the occupant look still has a soft taste. And chestnuts, sweet as sweet, have been precious fruits since old, and are among the dry fruits. Chestnut is a nut type, but it is not as fat as nuts like walnuts, pickles, almonds, and it's high in starch. Dry chestnuts account for 77 per cent of carbohydrates, equivalent to 75 per cent of cereals, and as much as 40 per cent of chestnuts, 2.4 times the potato. Fresh chestnuts have a protein content of 4 to 5 per cent, which is less than peanuts and walnuts, but slightly higher than cooked rice. At the same time, it also has better medicinal value, and the Chinese doctor has the effect of filling his kidneys with spleen, strong bones and abdomen. So chestnuts have the same name as "renal fruit"。
A fruit and butter slag

A fruit and butter slag

VicentaLakin

We all know the soybean diet, and I don't have much to say, and I won't lose it easily. Every time I finish my soybean, I keep the soybean slag and make some snacks. It's really good. A fruit-fruit slag cake, a cake that decompositions without meat. It is also possible to make breakfast with tea in a healthy little bit. I put cream in the pie, the heat was higher, but I added papaya blueberries and sweet corn. It's healthy to get together. The sister who shoots the meat can eat it safely。