qixi

Western cheese

Western cheese

VicentaLakin

“The more you experience, the more you understand the meaning of trade-offs. Prosperity is increasingly a preference for simple expression and simple life, but it does not exclude “complexity”. I always thought vegetarian cooking was not just a skill, but a special expression. In this way, it is hoped that there will be greater understanding and awareness of the spirit, the protection of the environment and love. It has always been thought that the relationship between vegetarian food and environmental protection is a common understanding, not that many do not know about a meal, vegetarian food and meat, producing 20 to 40 times as much carbon emissions. So, from that point alone, I think I did something very meaningful. Not to mention the benefits of increasing the proportion of vegetarians to the body and the resulting peace of mind and the consequent tenderness and love for all. It's a little bitter, and it's good for people who have a taste for it。
Roasted tea and duck legs

Roasted tea and duck legs

VicentaLakin

Ducked meat is more intense and chewed head than chicken. And duck legs are warm foods, and some say cold foods, which, in any case, do not love fire. Don't worry about the ducks' legs. Don't worry about the ducks' legs. That's the trick. That's for tin paper. Wrap the salted duck's legs with tin paper, and leave a small mouth for air. After 20 minutes of roasting, take it out, pour out all the fat from the duck's leg, then wipe out the pickle's leg's juice. On the meat, in the oven for another five minutes, it tastes like meat。