noodles recipe
VicentaLakin
Sichuan's sprouts are local specialty made of fresh green vegetables with salt, chili, etc., made of special local pickled pickles, which can be made of congee noodles, or together with other vegetables, which are home-grown flavoured “work”. Two spoons of sprouts in the stretch, and the smell of the sprouts out of it, and a few spoons of sprouts in the bouquets of meat, which are not greasy, smelly and delicious. The oily face is a swirling feature, and the soft paste is in the bowl, the pepper noodles are in the bowl, the hot oil is in the shower, the oil is in the air, and a bowl is in the air, and the fragrance is in the air. You can't tell whether it's Sichuan or Shashi。
