porridge recipe
VicentaLakin
After New Year's Day, which is the 8th of the year, the 8th of the month, is the traditional holiday in our country. On this day, regardless of the differences in the pattern between the North and the South, families will be accustomed to a hot pot of porridge, hoping for a happy year. And in Beijing, the fairy tale says, "Don't be a child, it's only a year after the year". The porridge, for a few days, the cybola, the 23rd. The passing of Section 8 means opening the spring. So no matter what mix the porridge uses, the practice of drinking the porridge has not changed, nor has the warmth passed through the traditional festivals. Rice, which is the base grain of porridge, usually uses rice and porridge, which make the porridge thicker and thicker. Rice is rich in carbohydrates and is the main source of energy for human bodies. Combining rice and groin beans with porridge can achieve protein complementarity and a more balanced absorption of body nutrition. The beans in the porridge are what the old people say: "The grains of the grains, the skins of which are rich in food fibres, can help intestine to detoxify, especially for people with high working stress. The rice added to the porridge is good for the food, and it is good for the peanuts, the date, and the guacamole, especially for the girls who are in cold blood。
