Porridge of pork-headed porridge VicentaLakin I bought a pig's ear, boiled water, cut thin slices, put pepper sauce on the cartilage, and then I wanted to cook a porridge to consume it。
Pumpkin VicentaLakin It's good. It's good. It's good. Pumpkin can feed his stomach. The body is humid, the internal heat is burning and the gastrointestinal indigestion is weak. It's a good time to make a pot of pumpkin porridge。
Cranberry pasta VicentaLakin A little cranberry and a new surprise for the corn paste. Let's be careful and have a different taste。
Porridge for the meat and tomatoes VicentaLakin A quick porridge for dinner: porridge at the end of the meat and tomatoes, salty mouths, warm stomachs
Porridge VicentaLakin Today it is the traditional Chinese festival, known as “La 8”, which is held at the beginning of December of each year, and the custom of the festival is to “drink the porridge”. The congee, the porridge, it's all demographic. This year, I cooked gravy for the 8th festival, branded a little more chimpanzee, made a small dish, and the whole family ate。
Porridge of oatmeal VicentaLakin People ' s way of life is becoming more sophisticated and their diets more sophisticated, but the main direction of our health is to ignore the coarse grain. And bitter rice is the main food that we can feed in three meals a day, and we can cook porridge or steam rice. I'm here today to teach you that oatmeal is bitter, and organically healthier。
Fish porridge VicentaLakin SLURPY, FRESH, Q-BALLS ARE CHEWY, A BOWL OF NUTRITIOUS AND DELICIOUS PORRIDGE. IT WON'T TAKE 10 MINUTES TO DO IT FOR YOURSELF AND FOR YOUR FAMILY。
