porridge recipe
VicentaLakin
When I was a kid, I only saw long pumpkins, which tasted sweet, cooked better, and then saw all kinds of pumpkins in supermarkets. There's sweet, there's pickles, there's different shapes. Pumpkin has beauty, strong body, spleen and stomach. Sweet, picky pumpkins are usually evaporated, not very sweet. I make porridge. Pumpkin is made in porridge, softer and digestive。