porridge recipe
VicentaLakin
Some of the thorns are rarely very suitable for the baby, but some say that cod eats more of a wood. But it's because cod has a low fat content, so it's a little woody, but we can tear the cod out of blood and water and mix it into the porridge, so it doesn't taste that much wood, or we'll eat it while it's hot. Today I've used several ways to get fish to smell, so fish to eat, which is not so heavy, and the child's acceptance will be a little higher, and I personally recommend the low mercury content and high nutritional value of cod. But if you can't buy it, you can also use a dragonfish, which has fewer thorns and is very suitable for the baby to eat。
VicentaLakin
Today's porridge is also a pot of cuisine. It's so simple, so convenient. It's a chicken leg that makes the porridge taste more delicious, and it's very good for a sick child or a long tooth that can't eat anything hard. The mushrooms and chicken legs are perfect. They'll be delicious. I'm using grain embryos, which, if not, are the same as rice, so I'm going to do something that is more digestive and less chewy, which is a very good source of protein, and which needs supplementary nutrients instead of congee for the child, which is not enough, let alone porridge for the child, which is what the old man calls rice soup, which is easy for inorganic arsenic to catch
VicentaLakin
Many people say they don't know how to cook the porridge, but it's not wrong to cook it proportionally. This time I've cooked a portion of the porridge, it's corridge, it's so thick that I've cooked it, and I've used a bag of grain rice, which is much more nutritious, and it's easy to be allergic to a single porridge if you haven't eaten it in a small month. I have a table below, which is the proportion of the porridge of every month, but it has to be adjusted according to the child's chewing power, and be careful of its nutritional density. The porridge must be mixed with vegetables, gravy, etc., otherwise nutrition is not enough
