porridge recipe
VicentaLakin
the variety of breakfasts that have been eaten for so many years, the surroundings love the lower ones and are fast and well fed. the roadside breakfast shop has recently become popular, with three meals for a bowl, six or seven varieties open, and a meal cost 10 bucks and a seat in the sky. we have a local platinum, made of bone soup, which is put into wheatyion, pepper powder, a few pieces of cooked sheep or beef, five, ten bowls of one bowl, with fresh fried oil bars or a fresh frying bag, and a line at 3 a.m. each morning to drink a pot, which can be seen as attractive. with age, the demand for breakfast has changed from taste to comfort! more and more young people are suffering from stomach disease as a result of stressful, busy work, non-eating or eating breakfast! today, the recommended rice porridge, made of rice, millet, peanuts and soybeans, not only has the effect of a spleen-friendly stomach but also enhances human resistance and immunity. tastes nice, sweet and delicious。
