porridge recipe
VicentaLakin
The cold and dry winter has arrived, and friends who know how to feed often talk about the fall harvest and the so-called “winter hide”, which means, in short, that winter should take care of rest and well-being and be strong and conducive to a healthy cycle in the coming year. In winter, it is important to have a regular drink of soup and soup, both to withstand the cold and to repair the body. There's no greater happiness in winter than to drink a hot porridge at any time of the day, to work too hard, to rest, to get tired of it, to get tired of it, to eat it all the time, to fall down, to waste, and to spend time, so I'll always be happy with my cuisine cooker's cans, my little body's made. The soup is just enough for me, and I don't need to fire, and it's green and energy-efficient. The porridge is one of my favorite porridges. The porridge is a very nutritious and cheap supplement, which can feed the abdominal blood, nourish the spleen, have a reputation for curry, and have little harm to the body. The frequent consumption of rice porridge makes the skin red, especially for women and children, and the addition of iron stick porridge medicine doubles its nutritional content and enriches its taste, so that before sleeping, the food can be placed in a can of silhouette so that it can rise up in the morning and eat hot rice porridge, with a little snack, and in good health。
