porridge recipe
VicentaLakin
When they were young, their mothers often cooked salt, sometimes with sea rice, sometimes with dried fish, and often, especially in winter, with beef or lamb. Not only is it delicious, but it also warms its stomach, increases its immunity and improves its ability to cope with the cold. Cook some big cabbage with the pot, so salty rice is well balanced. This time, I cooked salted rice with beef, with carrots rich in vitamins and food fibres, large cabbage and more nutritious. The taste of salty rice makes families eat a bowl and want a second bowl。
