porridge recipe
VicentaLakin
Porridge, four seasons of suitable staple foods, and people cook different kinds of porridges depending on the season. For example, in spring there are wild cuisine, in summer there are green bean porridges, in the autumn there are lily porridges, and in winter there are radish porridges, and I find that the southern relatives love gravy, and the northern relatives prefer gravy porridges, and I always eat fish porridges, thin porridges, chicken porridges, and most often in my mother-in-law there are peanut porridges, peanuts that are stripped out of fresh peanuts, fresh lily, fresh groaning, some porridge in the early autumns, some grueling, rinsing, and the pulmonary gods. Porridge for peanuts: 100 grams of rice, 50 grams of fresh peanuts, 30 grams of fresh lily: sesame oil, salt, water
VicentaLakin
As economic conditions become better and the standard of living of modern people becomes higher, diets become more sophisticated and the number of people who are slowly “rich and ill” increases, nutrition specialists have in recent years begun to advocate for more grains and less ingestion of fine grains. Vegetable groceries, which contain abundant proteins, dietary fibres and many trace elements required for humans, often eat grains that help to remove toxins from the body, improve brain functioning and memory, and make people who eat healthier, smarter and thinner. So much for the grain of the Fifth Valley. Isn't it better? This is not the case, and proper weekly consumption of coarse grains is more conducive to physical health, usually at a rate of 3-5 times per week. In order for families to eat healthier and better, a variety of grains are regularly provided. In the morning, you like to make a fragrance of five grains of rice, so that your family can eat up all day. Just a few days ago, she told her friends that the family's rice and corn had dried up, and she immediately recommended to me a five-coloured farmer box from the town of Garret, which included black beans, millet, soybeans, green rice, oatmeal rice, barley rice, red beans, corn, peas, sorghum rice, etc. The variety is more complete, and its own food or delivery is overcalculable, and up to 10 food items can be mixed with rice, rice, porridge, stew, etc. From home, this five-coloured birthing box was received, one day using corn dross, red beans, sorghum, oatmeal, etc., to make a fragrance-sprayed nutrient paste for the family。
