soup recipes
VicentaLakin
It is one of the most common Chinese medicines in the diet, which has the effect of retrieving blood, living blood, menstruation pain, irritating intestines and treating false blood evidence, menstruation, confinement and pain. If you want to cook a pot and dry it, you'll get a red date for your skin, and you'll get a bone. I didn't think the curator who sold the ribs, had a good service, had good hands and feet, and had already cut the ribs to pieces, which was not the pattern he wanted. It's already done. Why don't you pay? Nothing. Take it. Although it does not affect use and consumption, there is no incentive to hang such large pieces of meat on the ribs. Changed the chops to the knives, used the electric stew. This canteen is huge, and these ribs just fill the bottom. It's only four hours, isn't it? I don't know how long it's gonna take to cook a pot of ribs, but I'll see it in four hours. Four hours later, the bone was taken off, and the red dates dyeed the soup red and tasted it with salt。
VicentaLakin
Turning to foie gras, the first impression is French taste, but foie gras is not actually a French patent. The ancient Egyptians had long discovered that wild geese would eat a great deal of food before they moved and store energy in the liver to adapt to long flight requirements. And the wild geese caught during this time were the most beautiful. This approach was transmitted from Egypt to Rome and to France. During the 15th period in Louis, France, foie gras was trophied to the court, and the king was so fond of it, that he was so well known and praised by many well-known writers, musicians and artists at the time, that he had since laid his precious place. Today, foie grass and fascin are successful not only because of its plentiful tastes, but also because of the rejuvenation. With the right steam, soft egg fluids are wrapped around imported foie grass and fresh larvae shrimp, and the mouth of the entrance is filled with mouths of salty bottoms, making the tip of the tongue like fireworks。
VicentaLakin
With regard to sweet soup, we can adapt to seasons, sometimes with one or two changes in diets, we can bring different effects and tastes, and today I share it with you in peach glue, cranberry, silver ear, gold pears, and ice cream. I usually set it up before I go to bed at night, and when it's finished, it's warm in the morning, just for breakfast. 50 grams of gum, 50 grams of silver, 2/3 of pears, one cranberry 20 grams。
