soup recipes
VicentaLakin
THE SILK MELON CONTAINS PROTEIN, FAT, CARBOHYDRATES, CALCIUM, PHOSPHORUS, IRON AND VITAMIN B1, VITAMIN C, AS WELL AS SOAP, PLANT GLUE, GUM, FILAMENTATE, MELON ACID, ETC. THE SILK MELON IS RESISTANT TO BAD BLOOD, BRAIN BEAUTY, VIRUS, ALLERGY. THE KEY THING IS: OK! EAT