soup recipes

Squeeze eggs

Squeeze eggs

VicentaLakin

RAW MATERIAL: HALF OF THE FISH ARE STRANGLED, 2 EGGS, 15G GINGER TABLETS, 15G WINE, APPROPRIATE AMOUNT OF STEAMED FISH RIND OIL, ADEQUATE QUANTITY OF SALT: A FISH IS CLEANED CLEAN OF ITS INTERNAL ORGANS, A THIN LAYER OF SALT IS WIPED EVENLY ON FISH BY SALTED FISH IN A 2-PART 2 AND A HALF-HOUR ROUND OF SALTED WINE IS POURED INTO THE FISH BY TWO EGGS FIVE AND A PROPER AMOUNT OF FISH RIND 6 IS PUT ON THE FISH WITH A 7-CIRCLE COLD-WATER PAN, AND A 15-MINUTE FIRE IS BURNED WITH WATER。