soup recipes
VicentaLakin
THE PRICE OF PORK HAS GONE UP, AND I'VE BEEN FEEDING MY FAMILY CHICKENS FOR A WHILE. A CHICKEN IS CUT APART, SOME OF IT CAN BE FRIED, SOME OF IT CAN BE MADE OF CURRY, AND IT CAN BE ELIMINATED IN A WEEK. LIKE THE OTHER HALF OF THE CHICKEN TODAY, I MADE IT WITH MY FAMILY MUSHROOMS AND FREEZERS, AND THEN THE FIRE SLOWS DOWN FOR AN HOUR, AND A LITTLE BIT OF THE SALT IS PRETTY GOOD. FRIENDS DON'T WORRY THAT THIS FROZEN FOOD IS FRESH, BUT IT BUYS FRESH, AND THEN DOESN'T WASH IT AND FREEZE IT, SO THE UNFROZEN FOOD CAN MAKE GOOD SOUP. THIS SOUP IS NOT WITH A VOLTAGE PAN OR WITH A LIGHT FIRE. I COOK WITH AN ACA ELECTRIC POTTERY, WHICH IS STILL FULL OF POTTERY, AND IN TERMS OF FIREPOWER, THE EIGHTH CHAMBER OF FIRE, THE FIRST CHAMBER OF HEAT, AND THE SECOND AND THIRD CHAMBER OF IRON. I MAKE SOUP WITH THIS GUN BOX. IT'S STEADY, IT DOESN'T SPILL. IT COMES DOWN IN AN HOUR。
