soup recipes
VicentaLakin
As they say, “winter radish, summer ginger, four seasons of fungus soup,” shows how effective it is for humans. Recently, the weather has become colder, but the sense of dryness of the mouth, nose, skin, etc., is evident in the novelty. In order to adapt more quickly or to alleviate the discomfort caused by the autumn drying, the mini-editor proposes to eat foods that are fertile and juicy, especially warm and nourished soup. So today we share this bowl of egg tofu soup
VicentaLakin
Iron Stick Mountain medicine is famous for its rusty colour and straight like an iron bar, unlike the usual large, large Mount, which tastes very pink, thin and easier to cook. Old people often say “winter mountain pharmacists”, which is of high nutritional value and which is coarse food, often eats intestines and is well absorbed. The slime in the mountain medicine, which is very nutritious, provides a large amount of mucous protein to the human body, prevents fat deposition in the cardiovascular system, preserves vascular elasticity and improves blood circulation。
