soup recipes
VicentaLakin
I believe a lot of people have seen Korean dramas, in which the leading men are often seen in street stalls drinking saloons, with over 90 per cent of their soup being spicy fish soup, three sides of Korean Peninsula being sea, eating seafood is common, and in Shanghai, I've tried a lot of fish and failed (because the fish are hard to buy, they're not fresh), and yesterday I suddenly thought about the fatfish called blackfish, and I'm going to buy blackfish tails. I didn't think it would work. And the disadvantage of this is that there's a lot of little pricks, and in fresh water fish, I think the tilapia is good, little pricks, fresh meat. Black fish is too slippery, too troublesome, too stingy. Next time I want to try catfish, I think it's good
