Chinese Food Recipes
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staple food

Sausage corn fried rice

Sausage corn fried rice

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Pork, shrimp, cabbage

Pork, shrimp, cabbage

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There will be dumplings at the end of the winter, dumplings of pig and shrimp of colour, fragrance, fresh and juicy, and the scriptures of dumplings。
Pork dumplings

Pork dumplings

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Salt soup

Salt soup

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In the north, where the dumplings are the symbol of winter, in the south, the practice of wintering is to eat a bowl of hot soup, also known as "winter to round" — meaning that it embraces a good time and that it unites. The crumbs are salty, and the salty mouths are made of meat and all kinds of vegetable paste, and they're made of big ones. Remember when the mother was a child, we always call it "Big belly."。
Mushroom dumplings

Mushroom dumplings

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A meat dragon roll

A meat dragon roll

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It's a very simple meal, and it's only pasta, yeast and milk, it's steamed the first night, breakfast slices, it's five minutes hot, it's good and nutritious。
Cow powder

Cow powder

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It's so hot and warm and comfortable。
Potato hair

Potato hair

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Squawking, sweet, is the smell of ideal life。
What

What

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Morning
Wang Chai

Wang Chai

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