staple food
VicentaLakin
Curry is no longer familiar in the modern family, and when I was a kid, there was no curry on the table, and then there was curry in the restaurant, because it tasted so special that some people were crazy about it, and others were totally unacceptable. I'm kind of neutral, I like curry, but I can't get to the level of crazy love, and sometimes I think about it when I don't know what to eat. And then the curry sauce began to appear, and it's been improved, and now there's no difference between the curry rice made at home with curry sauce and the restaurant, so I'm wondering if there's anyone else who ordered it out. At one chance, I made curry chicken, because beef is not easy to make, so my curry is mostly chicken, simple handy, and I find that my son likes to eat curry, and little people like it, and he likes it, and he likes it, almost the next day, and that's why I trained to make curry. In fact, curry does not have much of a technical content, but it's not easy to do it using curry-packing methods, because I've done too much, I've learned some lessons, and the amount of curry used to feed is controlled by how much good it tastes. It's shared today, and a lot of people share it by adding some milk and adding to the taste of wind. I've tried, and I think that coconuts are one of the most important elements of Thai food, and that the curry with coconuts tastes like coconuts and coconuts with a good taste and a good taste。
