Lamb for rice
By VicentaLakin
Unlock the lamb for rice. When I got to the market, I met a yellow carrot, and I thought about it
Recipe Recommendations
Steps for Lamb for rice
1
Wash the meat and dry the carrots。
2
Carrot chopsticks cut the coarse silk, and they melt when they're too thin。
3
Onion cut。
4
A little more oil in the pot, half of the onion is fried with perfume, and the onion is blown up into the butter。
5
Scrambled and dried。
6
The other half of the onions went back to the fire。
7
Pour some carrots, put some salt on it, put some root。
8
Turn the carrots soft。
9
With water, it'll just take 20 minutes without meat。
10
Pick out the meat, pour the vegetables and soup into the pressure pot, put salt on it。
11
Wash the rice down and lay it on the dishes. Don't stir it. Water level and Mizippe. Be careful to wash the rice several times until the water is clear, so the evaporated rice is scattered。
12
Lay the meat on the rice and put the pot on the cooker。
13
Time's up, a clean raisin。
14
Smash even。
15
Pick up a little veggie and cut a bowl of melon。
16
Delicious meal, demo。