staple food
VicentaLakin
It's delicious, it's soft, it's delicious, it's delicious, it's delicious, it's delicious, it's smelly onions. Every time I eat this, I think about burning my mom's fire, and I use my pot to make me a tart, and I'm gonna make it up to the pot, and I'm gonna eat it while it's hot, and it's hot in my hand and my mouth, and I'm just feeling so happy。
VicentaLakin
The weather is hot and it is important to control the temperature of the face in order to make pure hand-carbing of water-skinned pumpkins and to control the temperature of the face tissues before they are fermented. Therefore, in order to avoid the fermentation of the paste too quickly, reference can be made to the water for making bread, first mixing the flour with the frozen pumpkin mud, without yeasts, directly covering the face, 15-20 minutes, allowing the water (slurry of pumpkins), powder (flour flour) to be fully integrated, after some time of static, the face of the skin itself can be formed, then the face of the face of the face of the face can be fertilized, then the ferment can be fertilized with a small amount of water, the ferment of the fermentes can be humid (no more water) by rubbing and rubbing it in the form, so that it can be melted to the grounding, smoothing, smoothing and smoothing, smoothing, smoothing and then forming. The legal face rubbing of water can reduce the amount of time that the face rubbing can take to avoid fermenting on the edge of the face and is suitable for use in high temperatures. One-time fermented water phoenix pumpkin buns, time-saving, oil-free, sugar-free, glitter, soft, healthy and delicious。
