staple food
VicentaLakin
The northerners love pasta, and a noodle can play a lot of tricks, and the oil roll itself is an upgraded version of a bun, which is made of oil or onions, salt, meat, etc., which is more delicious and better-looking than the white one. The more common oil rolls are evaporated on a daily basis because “varnish” can be done in bulk, and can be evaporated much at once, provided the steam pan is large enough. Sometimes we try to change our tastes, and we can make little oil rolls by cooking them. The recipe that we share today is the little oil rolls that come out directly。
