staple food
VicentaLakin
RAW MATERIAL: 300 G OF SWEET PEAS, 150 G OF SWEET MUSHROOMS, HALF OF CORN, RICE: 50 G OF SALIVA APPLIANCE: 1 PREPARATION OF FOOD, CUTTING OF MEAT, CUTTING OF FRESH WATER, CUTTING OF CEDARS AFTER WASHING OF MUSHROOMS, CUTTING OF GRANULES TO THE CORE, 2 M2 CLEANING OF DRIED WATER IN RESERVE OF 3 HOT POTS OF OIL, ROASTING 4 WITH SOY SAUCE, CORN GRAINS, DROP 3 WITH MUSHROOMS, AND THEN POURING 5 AND 6 OF THE DRIED FOODS TO THE ELECTRIC RICE. SEVEN WITH THE RIGHT AMOUNT OF WATER, EIGHT WITH THE RIGHT AMOUNT OF SALT
