Homemade yogurt VicentaLakin The sour milk is a milk product fermented with fresh milk and not only preserves all the advantages of milk, but some aspects of the processing process are shorter and become more suitable for human nutritional care. Homemade yoghurt is more nutritious, without any additives, but too sour can affect the taste, with the proper addition of sugar or glucose making the taste better, and one more step can even the sugar of the yogurt with a more smoother taste, i.e. half of the original milk is added to the white sugar, or the ice cream is heated in the microwave before it works in its normal course。
Watermelon smoothie VicentaLakin It's been cooling since yesterday. My wife-in-law has told me it's autumn, and I have feelings! I just realized it's really over! Then I can't eat the iced sweets. So, while you're in the middle of the fall, eat some homemade ice cream, gag, talk about it. Mom said it's good to leave a message after the post
Pumpkin pastry VicentaLakin I've done pumpkin cakes many times before, and I don't have time to take pictures。
