ice drink

Da Liang

VicentaLakin

Material: Two bowls of milk, three eggs. Practice: First, roll milk, remember little fire pots, because milk is easy to roll, pour it into the bowl, use this time to prepare the egg, clear the egg, break it up enough, if the milk is mixed, then the milk is not smooth enough. When you see a layer of milk skin, you can do the next step. Take care to lift up a tip of milk, pour the first layer of milk back to the bottom of the pot and put sugar on the bottom of the bowl, about four spoons, and I use three spoons. I think it's sweet enough to stir the milk, so that when the sugar melts, the egg can be fully purified and mixed with milk, then it can be carefully poured into the bowl, then it can't be razed in the pot, remember to put on the bowl more than one plate or a protective film, so that the sweat drops into the bowl for 15 minutes

Gugrove

VicentaLakin

Lekougelhopf, a special bread that began in the 17th century in Alsace (Fad border area). With regard to its origin, there are several versions of even the writing of its name, either Lekoglof or Kougelhof or kugelhof. The bread is made of a crown, and it is said that the term originated in Gugelhut, meaning the hat of a member of Parliament in Strasbourg, France. Lekogelhop bakes with a distinctively porcelain model, soft like a cake. Lemon, orange honey, raisins and cherries were added to the mouth to enrich it. http://blog.sina.com.cn/s/blog_65d750630101dfxf.html

Butter strawberry cake

VicentaLakin

The cake that was made a few days ago was almost forgotten... the square dishes that were meant to be square strawberry cakes, the more beautiful ones, the ones that, unfortunately, were tumbled, and the ones that were changed to round. I've tried a paper cup before, and the careful ones have succeeded. Listen to the piano song this time, it'll be easy... I think it's easy to make nice desserts that are easy. This cake is very good, and vanilla sugar mixed with vanilla beans and fine sugar is very good. The sweet, fresh and light vanilla smell of strawberries are mutually reinforcing and do not make the flowers of animal cream sweet. It's perfect for dessert. A small piece is very satisfying。

Cookies

VicentaLakin

Three fevers at the beginning of the year, but not until the beginning of the year, the promised lover's Valentine's Day ended without any success. It was too hard for the Western Valentine's Day to be too prepared to make some cookies for the family's lovers while it wasn't so hard. It's a little hard for me to make cookies for the first time, to bake, but the friends who baked said it was new, and it was going to happen。

A simple fruit plate

VicentaLakin

Coco Wind

VicentaLakin

Classic black chocolate, sweet in bitterness and sweet in the smell of cocoa, makes chocolate-eating taste buds irresistible. Today, the classic black chocolate, 55% cocoa, is made of pure chocolate & lt; laganache & gt; and the classic cocoa-covered sponge cake in black. Mabellegénoiseàlaganache, for specific illustrations, see the original link at http://blog.sina.com.cn/s/blog_65d750630101d7n1.html

Sesame cookies

VicentaLakin

Make some sweet pasta and a little black sesame and bake a lovely Christmas tree. I like the smell of sesame roasting - today I'm lazy and I'm making sweet noodles with a mixer. A purely manual way to make sweet pasta is here at http://blog.sina.com.cn/s/blog_65d750630101d8w.html

Applecake

VicentaLakin

add some almond powder to sabre's box, and a lot of almonds. with fresh apples, fruit and butter, and fragrance. http://blog.sina.com.cn/s/blog_65d750630101dpm.html

The croissant

VicentaLakin

I went outside a few weeks ago to see the sale, and I wanted to eat it. I tried today. It was really super simple. I'd say I didn't have a lasagna, but I did it because I didn't have a lot of eggs to put on. It's delicious, unlike Napoleon with the carded da butter. It feels lighter. But it's funny how they smell

Caramel apple flip cake

VicentaLakin

Sweet caramel apples with a pound cake, the first taste of which was amazing, made out of a pound cake, simple, but better to eat, and with baked almond chips around it, it was really overwhelming. It's so much better than cakes sold in a cake shop... it's a little rough, it's a little fragrance at the bottom. There's plenty of butter and eggs for a pound cake, but it's okay to eat it once in a while. When you enjoy it, you'll feel like it's worth the hard day and the waiting night