ice drink

Flower intestine bread

VicentaLakin

Sweet chocolate

VicentaLakin

I WANTED TO DO IT YEARS AGO, BUT I WAS LAZY. THERE'S NO PROFESSIONAL CHOCOLATE MODEL, AND IT'S HARD TO BEAT US. I'VE THOUGHT ABOUT IT, AND THE FROZEN SOUP BOARD CAN BE REPLACED. THE PAST THOUGHT OF THE N-SWEET CHOCOLATES WAS NOT VERY SATISFIED WITH THE FORMULA THAT WAS FOUND. SO DO WHAT HE WILL, AND DO WHAT HE WANTS. LOOKS GOOD。

Milk tacos

VicentaLakin

Baby grandkids don't want to eat recently, give him a new taste, make egg cream tacos, make a good taste for little things, eat two before they get to dinner. I try one, it's really good, it's comprehensive, and it's easy。

Banana pancakes

VicentaLakin

It's raining out the window. Where else? Let's make banana pancakes。

Milk tea

VicentaLakin

It's getting better and better, and it's going to be available directly on the phone page. We're starting school tomorrow, so we're going to have to adjust our interest rate a little。

Steam fruit

VicentaLakin

This is the fourth series. Hey, I don't know what it's called, but it's just like soup. Let's call it the fruit. It's beautiful. Happy New Year

Skinny chocolate

VicentaLakin

I've wanted to make a chocolate. I've been lazy. Adding chocolate with gill milk does not mean anything in particular, except that it is added to black chocolate because some people find it unsavory。

Milky chocolate soup

VicentaLakin

I like black sesame and soy sauce, and my son loves chocolate, and he always buys chocolate that doesn't taste good enough, makes him milk chocolate today, then makes him fruit chocolate later。

Red sugar

VicentaLakin

She likes to buy the sour food from her sister at the door of the district, and it smells so good that she's had her sour water for years. Try to get some back sometime. She went to buy sour vegetables and found out that she was still buying sauerkraut, that she made her own, that she didn't look so careful, but that it was absolutely real. There's an aunt next to me who says how to eat it. She says to fry it first, it's yellow, it's sugar, it's good, it's good, it's good to melt it in the water, it's good. Mommy's gonna try it this way, but it's good to change sugar to red sugar. The way food is eaten is not as complicated as it is, and sometimes it's easy to cook

A cup of paper and a little cake

VicentaLakin

I made an experiment today with this little cake, using brandy instead of rum, which is made of sugar cane, which is fermented in a way similar to that made of grape fermented brandy, so it's supposed to do the same with cognac and changing the taste of cake, while the cake formula has been adjusted to make milk or water the same or more than oil, and the cake skin is a little wet for long periods of time, it's oil-based today, and milk is just 10 grams, and I think the wetness will change. And the result is that the cake, which is so fine, so soft, so flexible, so good, so unexpected。