ice drink

Black sesame soup

VicentaLakin

Milk peach gel eggs

VicentaLakin

I've been wondering what a peach glue is. I just found something on the Internet. I bought some. It's really delicious, but you can't believe it. Peach gum, also known as peach rubber, is a light yellow sticky liquid, light yellow and transparent, chemically produced from the peach tree. Peach glue is a common medium of medicine in the South, collected every summer and made of it by water, impurity and drying. It also has a good name, "Peachflower Tears."。

Christmas cupcakes

VicentaLakin

The cake is very simple, and it's a common twilight cake, with light cream and strawberry-made Santa。

Apple

VicentaLakin

The oven is fixed, and an apple can still work. There's not much of it. It's just a little salt

Clear the bells

VicentaLakin

Sugar and cider

VicentaLakin

Almond tofu

VicentaLakin

Scrap the tea and honey

VicentaLakin

What are you waiting for? It's delicious

♪ durian caramel cheesecake ♪

VicentaLakin

It's your friend's birthday. It's a lot of food, a party, a small piece of a man doesn't have to worry about the heat, but in order to minimize the heat, the yogurt gentleman is invited to the scene, so there's the following: if you love the guacamole, you'll have to try it

Margarita

VicentaLakin

I have to admit I'm lazy. I don't want to publish the recipe because the map's in trouble. But this recipe has to be published because it's about the truth. Take a look at this text: "The New Frontier Cracker Approach: Raw material: dried fruit, raisins, glucose, mercury, fragrance. Tools: Steel plates, hammers, pot practices: material mix! As a result, the mercury wraps the sugar in the water so tight that the water evaporates at short notice, so that it gets high-density, super-heavy cakes, and some of the remaining mercury can be embalmed, and the iron and hammers can be used for an entire day. Make a three-board cutter for a year. The Xinjiang people themselves do not eat. Once upon a time, I was so skeptical about the above-mentioned text that I thought it was very poisonous! Once upon a time, I read "160,000 cakes" and smiled so I woke up my sleeping son! Until the day before yesterday, I learned of the life of Xinjiang cutter, out of a genuine confession of past ignorance and out of respect for the intangible cultural heritage, decided to lift its head and turn it back to its true taste. Again, the food is called Ma Jin-su, which has been in Xinjiang and the field for centuries. The famous Silk Road, along with water and meat, claims to have supported the camel merchants through the vast desert. Apart from nutritionally rich, easily stored, marinous sweets, sweetness, sweetness, and no artificial additives, they are purely natural and harmless foods in the tunnels。