Shiva VicentaLakin The people of our time (i.e. from the 1950s to the 1960s) remember how many pasta they make every year when they were young, especially when they blew up the sissies, and when there were little snacks, it was felt that they were coming to pass, and that there were many snacks. But it still reminds me of Mom's-- tastes of varnish。
walnut milk and red fries VicentaLakin A few days ago, the walnut milk and red potato cakes were kept in the fridge, and were fertilized this morning. The oatmeal is flushed, it's modulated, and it's accompanied by a corn sausage。
Potato fries VicentaLakin Today we make a potato-measure chip, which is very nutritious and low in heat. It's a formula that can be frozen, fragrance, fragrance, fragrance, fragrance and a little ketchup。
Milk walnuts and potatoes VicentaLakin Maroons are round, symbol of reunification, symbol of plentifulness and happiness, and symbol of reunification。
Chicken and rice VicentaLakin You always want to eat snacks while you're at play. Short snacks for fast hands, few steps, a straight rise in leisure experience
Blow up the tarts VicentaLakin The smell of the year: the food of Luoyang -- the smell of fried twigs! It's going to disappear before our eyes. Tastes that last forever in our hearts. Even, time to dilute it. Even, distance it away. And when the smell strikes our memories, the home is our whole life, we are in a foreign land, our stomachs are in our home! As far as this life is concerned, our tongues and our stomachs have been crucified in the plate of our home! The fried twilight, the fragrances are not greasy, and the fragrance is the smell of a young child and the love of the old。
A wide-ang corner boy VicentaLakin Guangdong's necessary snacks for the New Year. When I was a child, my family used to do a few things, entertaining family members and friends, or carrying a bag of hand mail in the middle of the year. No-watered croissants, covered with eggs, very sweet. If you don't like the taste of the soothing, you'll find another square。
