snack recipes
VicentaLakin
The price of green vegetables rose slightly these days, rising even to $6 per pound for unsuspecting spinach, and “water rises” for other vegetables. It's hard for me to use the food and eggs available in the house, and we'll pack a pot of veggie dumplings. Eggs are not as expensive as vegetables, but they are of low nutritional value. They are made of dumplings, delicious and nutritious, and two people eat three eggs. There is no fixed food, but it can be called Su San, as long as there is no meat. The food is different from place to place, from season to season, but it's the same, so there is no need to overburden it with this or that. I don't get tired of it. The food is usually not less than eggs, and others, such as beryllies, shrimp skins, prawns, carrots, mussels, etc., can be adjusted as they please. The accelerants, shrimp skins and shrimp nuts are natural aroma and, with them, only a little bit of salt is sprayed; without them, a little bit more onions, or chicken powder, or a little oatmeal。
VicentaLakin
French fries can be made not only by frying, but also by roasting in ovens, with no taste in them, and with lower and healthier heat. The fresh French fries are glittered with oil, and the surface is scattered with small sea salt, with a thick potato fragrance, and the celery is splattered, adding different fresh grass. Under the gold and yellow brilliance, there is a fine, soft presence, and the brilliance and softness interact perfectly. The sweet ketchup or the rich mayonnaise on the fries are delicious, and even people like to eat the fries with the fragrance of milk and ice cream, hot and cold, and it's amazing, and it's so hard to stop fingers。
VicentaLakin
In the last two years, the food of "pot helmets" was suddenly reded to the north and south of the river, with thin cakes, thin pies, cosy pies, and fragrances, and today I share the idea of making cake skins with hand-capped cakes, with no need to rub their faces, save a lot of time, but the taste of the helmets is different from the way I baked today, because it tastes so much like a ketchup, it tastes so good, it tastes so good, so good, so good, so good, so good, so good, so good, so good, so good, so good, so good, so good, so good, so good, so good。
