snack recipes

I don't know

VicentaLakin

Aluminum

VicentaLakin

There's a little more leaves left, and I can't do anything else. The simplest is to make white rice, which I haven't done for years, but I don't really want white rice. All of a sudden, you're missing the alkaline and you're getting the power. It's a simplest way to get rid of the leaves。

Greyline bean sand

VicentaLakin

It's not like we're going to have to spend our lunch in the hope of a happy life。

Aieson Ginger

VicentaLakin

Creative Arts Eggs

VicentaLakin

One midday a year, one year old, one brown scent. Today is the traditional midday festival, where, in addition to browns, art eggs are cooked. Eggs are rich in high-quality proteins, egg phosphorus, reductive body, intellectual intelligence and increased human immunity. The choice of eggs to be matched by leaves presents the artistic effects of ordinary eggs, such as works of art, on disks。

The date palm

VicentaLakin

The festival is one of China's traditional festivals, and its customary activities include brown eating, leaf eating, yellow eating, fragrances, etc. The ceremonial festival is the main practice in China, and the commemoration of the sublime is carried out through the ceremonial canoe. There is a wide variety of browns and a wide selection of food items, including meat, beans, dates and other combinations. I made the traditional date palms, taste, sweet taste, seductive buds。

The green pepper peas and the meat

VicentaLakin

It doesn't seem to be true for the festival, but for a little gravy, make a gravy, like the usual gravy. And then the rest of the paprika is added to it, and it's turned into a paprika fragrance, and as a result, the paprika seems to be missing, and the collage smells nicely, and then boils it down to a little bit。

It's homemade

VicentaLakin

Homemade intestine powder

VicentaLakin

Intestine powder is a well-known traditional snack in Guangdong and belongs to the cuisine department. Intestine powder is available in a wide variety of varieties and uses a wide range of food products. It's easy to make (I'm trying for the first time), it's delicate, it's flexible, it's delicious。

Tea and milk, yellow and ice

VicentaLakin

Is there anything better than a cold, sweet cup of tea and cream in the heat of summer? The fragrance of tea with a slight fragrance duly balanced the sweetness of the milk, and the smoothness of the mouths of ice make the whole taste more harmonious. The fragrance of tea slowly blooms on the tip of the tongue, and the fresh smell is refreshing as if the heat of summer had been swept away。