snack recipes
VicentaLakin
It's a Shanghai dish with a distinctive feature of Shanghai food. - It's sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, soaky, peanuts, sour, sour, sour. Four giraffes are the four ingredients of baked beryllium, mussels, yellow cabbage and peanut rice. But there's another saying: the four-sweet is called the four-sweet roast, which is similar to the "sweet" in Shanghai, and it's called the four-sweet roasting for the sake of the adornment。
