snack recipes

Copper turn

VicentaLakin

A melon dry

VicentaLakin

Landmelon drying is a common food for children, and now it's almost impossible to do it on its own. This time, a bag of melons was bought, and the process of making them dry was a pleasure, though difficult。

Yuenbao's ice powder

VicentaLakin

This time in Chongqing, there's one more thing I can't take away: it's also a street sweet in the alley of Chongqing Street: The ice powder watched the child cry all the way back to Shanghai from the train. This is an ordinary Chongqing dessert

Scrumptious pork plum-dry pans

VicentaLakin

It's always been my favorite fragrance. It's simple and easy to do

Northeast

VicentaLakin

It's easy to eat, it's easy to eat, it's easy to eat, it's easy to eat, it's easy to eat, it's easy to buy in the usual market, it's easy to do, it's enough to eat。

Fried chicken

VicentaLakin

It's easy to make good fried chickens. I'll teach you three steps. First, it's the handling of chicken wings, which, for the sake of taste, have to be slashed, but the meat can't fall. The pickles are mainly personal, they taste as they please, and the simplest is to buy ready-made pickles. The second step is powdered, and the salted chicken wings are covered with powder, then again with water, and then with powder before the boiler. The third step is fried. The temperature is so important that when the oil is too hot, it's not going to boil when the oil is 60% hot, and then it's not going to blow the whole fire, otherwise it's dark。

Sugar-free, salt-free, oil-free cassava grinders

VicentaLakin

The formula of a tooth grinder is shared today, with a simple approach and a high success rate, and later on, some of the adjoining food practices are updated for information。

Roast pineapple

VicentaLakin

Free to be bored, baked pineapple dry as snacks。

Spicy

VicentaLakin

It's so hot, it's so glamorous, it's so glamorous, it's so hot, it's so hot, it's so good。

Pumpkin

VicentaLakin

There is a layered, salty, softer, free to eat even without food. And today, not only do my claws have more food on the flour, but even the onions have been replaced by the freshest pickles in the spring, making them are delicious。