Noodles VicentaLakin This is our favorite food in Sichuan countryside. It's good to have a face with a simple diet. There's no excess sauce for a few pelicans. It's unique。
Sourface VicentaLakin Tianjin's specialty, so-called "dum", means muttering, using little fire and softening the raw materials. This one's going to go with the jade orchid, which is winter. It is crucial that the face be torn with the hand. If it tastes like it's made with a knife, it's not true, in our words。
Old chicken claws VicentaLakin I left the soup in the freezer. Next time the chicken stew goes into the soup, then the other sauce. Tastes good。
