snack recipes

Frozen meat

Frozen meat

VicentaLakin

It's almost New Year's. Today we're making an old Peking snack — a fragrance. A fragrance from Beijing. We're Hanmin, but we like real food. There is a chain of purified shops with old characters on their doorsteps, so they can come to the front of the house and buy a few of them. If you eat too much, you'll have to figure it out. In addition to the detail of this “content”, I looked into some information. Turns out it's not hard. Try doing it twice. Hey, don't say it's really good! We can't make the "creaking box" in it. The one that needs green beans to make a mess, rolls, fried, without food and crafts, so we're off with potatoes instead。