snack recipes

Homemade fish and rice

Homemade fish and rice

VicentaLakin

The recent outbreak, which prevented them from going out of their homes, caused them to eat fish and rice, so they bought a fish that they were planning to make. When they bought it, they discovered that there were special fish and rice, fresh from the fish, which was said to have been available for three minutes, they also bought fish and rice. I bought my own grassfish, and it felt like it would make the fish and rice more fresh, and the fish and rice, which I like to eat, was made of the flesh of the Norwegian Arctic cod, which was covered in flour. There are two ways to make fish and rice today, see which is better。
Quick-snail powder

Quick-snail powder

VicentaLakin

My first contact with the snail powder, of limited calibre, was shaken a few years ago by its special “steal”, and old aunts really couldn't accept the smell, and the little girls who worked with me went far away every time they ate it, just didn't understand why they were so obsessed with it, and now they're watching themselves eat so much, and they don't eat it once or twice a week, and they laugh at themselves. Sphinx is actually a bowl of “powder” and, like sour powder, its most fascinating part is that he has a natural special smell, which is the smell of fermentation, which lasts forever, which smells like the smell of old Beijing tofu, and which, in addition to the smell, is also characterized by spicyness, which is definitely sweaty in the summer, which is really a taste that can be missed, not once or twice a week, since he's taken his colleague。