snack recipes

Duck tongue

Duck tongue

VicentaLakin

The reason for cooking is that the duck tongue of Zhou loves to eat it, but 130 pounds is too expensive, 25 pounds is found one day to buy it, and you start trying to do it yourself with food, and then it's easy to do it. With regard to the colour of the finished duck tongue: if the finished one is dark, it would be nice to have less or less of the old one instead of a soy sauce. About the sauce: it's made with heavy soy, spicy, smelly sauce, a little sweet. You can adjust the amount of the fabric to your own taste. If you like pepper, you can replace it with pepper. You can keep it。
Ginger's milk

Ginger's milk

VicentaLakin

It's a saying that you don't need a doctor's prescription. You eat ginger in three volts, you're positive, you're cool. A bowl comes in three volts, and health care is nourished! Ginger juice contains a ginger protein enzyme, which can decompose part of the protein on the surface of the cheese gel in the milk, alters the structure of the protein and thus condensate the milk. Ginger protein enzyme is the best emulsion at 60-65°C. So when you make ginger-crash milk, you heat it up, but you can't boil it, and then you crash it into ginger juice。