snack recipes

Roasted noodles

Roasted noodles

VicentaLakin

Tastes of salty roasted noodles, of which the nutrients per unit are 167.0 Gcalories, 33.3g carbohydrates, 1.7g fat, 4.8g protein, 0.2g cellulose, vitamin E0.53 mg, magnesium 8.0 mg, calc 2.0 mg, iron 4.2 mg, zinc 1.21 mg, copper 0.08 mg, manganese 0.28 mg, potassium 10.0 mg, phosphorus 61.0 mg, sodium 163.7 mg, selenium 8.65 ug. The relatively high weight of trace elements in the roasted face provides sufficient power for the transport of human cells to ensure the health of the human body. However, because of the high-temperature frying of the roasted noodles, it is not easy to absorb them nutritionally and can lead to fire, causing oral ulcer and headaches。
Cracker leather and fresh milk

Cracker leather and fresh milk

VicentaLakin

The fact that they did not go anywhere during the 5-1 period, the fact that they did this for two days in a row, the fact that a few children had to eat, shows their popularity. I don't have much to say about the nutrients of milk, but it's good. The recipe for this chapter shows that the brilliance is not greasy at all and that the bread is more greasy than the greasy skin. As for whether we're going to use a baked bread or a soft skin, we can do it. Use whatever you like. The end of the text is accompanied by an extension proposal. It is the most valuable and fulfilling thing to do with all the good things you expect, through your own hands。
Five Spice Beans

Five Spice Beans

VicentaLakin

The nutritional value of muscular beans: 1, rich in protein. For people with reduced muscle strength and reduced muscle concentration, proper eating of muscular beans improves muscle strength and mitigates muscle decay by supplementing quality protein. 2. From the point of view of Chinese medicine and medicine, the muscular tastes of beans, flats, spleen and stomach strokes are good for digestive indigestion, appetite, abdominal abdominal abdominal abdomen, and those who are easy to eat, to eat them properly, by filling their spleen and stomach spleen, and to improve their digestive capacity。