snack recipes

Bones, pork, pork, pork, pork

VicentaLakin

Crackers

VicentaLakin

Nishizu has fallen

VicentaLakin

We've got an improved version of this。

oatmeal waffles

VicentaLakin

Fried leaf

VicentaLakin

Leaf blowing is the traditional snack of Hubei, Anhui, Chongqing and some parts of northern China, and is a small snack for spring festivals. The leaf is made of pasta fried, salty, sweet, salty and sugary. A good foliage, which looks like a leaf and is covered with sesame, is called "fried leaf" and is called "fried fruit" and tastes a little bit like tarts。

Simple, cold skin

VicentaLakin

The cold skin is so much appreciated in the summer that today's cold skin is simple and fast, and it's delicious and beautiful。

Smile

VicentaLakin

It's a regular snack. Packing in the box is a good gift. The kids are having fun, Mom is happy. Not fried, not hot, not wasted oil. Perfectist Gospel. With white sesame, the renal action for the child's brain is within a drop of normal。

♪ Yellow rice date ♪

VicentaLakin

Big yellow rice from home. Mother loves it, but can't buy it in our place of residence. A supermarket has just opened and suddenly found not only large yellow rice, but also large yellow flour, which buys long yellow rice, leaves and dates and packs them for Mom。

Tea eggs

VicentaLakin

Suddenly, a particularly delicious way of cooking tea and eggs was found, and his son usually ate two eggs without cooking。

The mahjong of Taiwan

VicentaLakin

Taiwan ' s fresh milk and soice flower, which has a hundred-year history, is derived from the Qing Dynasty court formula, which is a combination of fresh, spongy, sweet, soft and unsuspensive, non-alkalin, non-sugar-free, sweet and sweet tastes, fragrance, smutting and desirable for all, and is a green nutritious health food。